I put it thru a processor, and refrigerated it to remain fresh.It appears damp,and doesn’t desolve incredibly nicely.possibly I want a dry spice ginger? The taste wasn’t negative,nevertheless the chunks weren’t so excellent.why doesn’t your recipe demand ginger? The pink salt trick recipe has received large consideration during the wellness https://pink-salt-trick33221.post-blogs.com/59001986/pink-salt-trick-recipe-can-be-fun-for-anyone