To achieve the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and half-and-50 percent in the eggs to avoid the egg proteins from binding and cooking as well promptly. Hong Kong-Design and style Breakfast Sandwich Moreover, attempt swapping out elements like bacon for lean protein https://pageoftoday.com/story5348116/5-simple-techniques-for-breakfast-in-bed-strain