Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s relatively vast, so it really works perfectly with chunky meat sauces, as opposed to other types of extensive pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine can be a dynamic duo. Thanks https://online63950.develop-blog.com/43355724/how-italiano-restaurante-pizzaria-can-save-you-time-stress-and-money