[51] Because the starch granules swell marginally in the existence of h2o in addition to a reduced amount of thermal Strength, they grow to be embedded in the protein matrix and align along the route on the shear brought on by the extrusion approach.[62] エキテン 東京都世田谷区のスーパーマーケット・食品・食材 有限会社太田屋氷室 エキテン 東京都世田谷区のスーパーマーケット・食品・食材 ... https://www.donatella.pt/