Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is among the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You can even provide it as being a delicious appetizer. Indian spices can be used either complete or https://ethnicindiangrocer.com.au/product/haldiram-khatta-meetha-mix-1-kg/