Taking away oxygen through the food’s atmosphere within the packaging implies the item’s spoilage system is appreciably delayed. Oxygen allows food to decay by developing a friendly, hospitable surroundings for microorganisms. From mayo and ketchup to very hot soups and sauces with particulates, liquids can be messy to deal https://www.linpack.com/news/a-comprehensive-guide-to-pouch-packaging-machines-types-and-applications