The paper presents a new method for the reduction of waste production during juice processing through the reformulation of cloudy juices by ultrafiltration (UF). resulting in simultaneous production of a new type of cloudy juice of reduced sugar content. In contrast to the traditional juice production process. the final product was UF retentate. https://www.jmannino.com/deal-alert-Sink-Front-Polymer-Tip-Out-Trays-with-Hinges-flash-find/