I’m having challenges receiving th crunch after mixing the pistachio product Along with the knafeh. It loses its crunch after they mix alongside one another i don’t know why. i designed my very own pistachio cream and extra water to find the regularity proper but maybe i shouldn’t ? Make https://how-to-make-the-dubai-cho16049.activosblog.com/33673012/considerations-to-know-about-knafeh-chocolate-bar-dubai