Food safety is a priority in Oman’s expanding food industry. ISO 22000:2018 integrates HACCP principles into a comprehensive Food Safety Management System (FSMS), assuring safety across all stages of food production and distribution. Why It Matters: Controls food hazards and improves hygiene Ensures compliance with Oman’s food regulations Increases marketability and custom... https://qualitcert.com/iso-22000-certification-consulting-service-in-oman/