Most Ecuadorian dishes are depending on meat or fish served with corn, rice, or plantain, however you’ll discover regional ingredients including cuy (guinea pig) certainly are a staple in the highlands. During this blog, I’ll share details supplied by CNA Ecuador that offers us insight into which of Ecuador’s processors https://gunnergsixe.blogdemls.com/32309785/rumored-buzz-on-exportadora-de-alimentos-s-a