Hey Amy, I have created the mixture all-around 1 7 days upfront and it has been fantastic. just make sure to toast the kunafa low and sluggish until eventually golden and crispy – this tends to ensure the mixture stays crunchy. Hope this aids x Transfer the golden pastry right https://fix-dessert-chocolatier24593.blogsuperapp.com/32613818/an-unbiased-view-of-viral-dubai-chocolate-bar