Sophorolipids are glycolipid surfactants made by yeast species, specifically Candida bombicola. They can be made up of sophorose sugar molecules and fatty acids. The h2o-solubility in the oxygen groups is the result of hydrogen bonding. Hydrogen bonding decreases with growing temperature, as well as drinking water solubility of non-ionic surfactants https://cocobetaine18395.dsiblogger.com/64949801/polysorbate-80-options