上面滿滿的海鮮，有蛤蜊、鮮蝦、孔雀貝、花枝、帆立貝，用料真的相當實在 Tamara Alfheed states: Oct 30, 2024 I appreciated it! It was very good. I will certainly make this yet again but with rather less level of garlic. I suppose I’m just not a garlic individual? 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩和了新鮮的海味。 We decided to use the ... https://www.fullpasta.com/