Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local crimson wine. A further wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and stuffed with butter, garlic and parsley. Denia bike https://rebrand.ly/bike-tours-oliva