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The 2-Minute Rule for sai gon

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The boiled h2o (100oC) is brought to the appropriate temperature for the yeast to function as ten - 15oC. This temperature depends on the type of yeast and the type of beer. Beneath the near supervision and guidance in the factory management, the care of the Bodily and spiritual life https://sai-gon16937.develop-blog.com/36106900/not-known-facts-about-sai-gon

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