Hoki fillets are prolonged and slim and have a strip of fat beneath the lateral line. This could be taken off to enhance flavor. Fat-line-out hoki will make a wonderful choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://judahpkwhs.ka-blogs.com/83157188/not-known-details-about-23hoki