The 1st is actually a squat oblong with ridges down the perimeters. The latter is like a blob of funnel cake, the strands of dough in free bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and never quite crisp. You've got most likely visited a Persian https://nowbookmarks.com/story18076050/authentic-persian-kebobs-in-los-angeles-things-to-know-before-you-buy