Situated by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can appreciate internationally inspired dishes à la carte within a calm atmosphere, or order the tasting menu to sample a number of inventive dishes. “Playful dishes contain a https://beckettxofwm.blogdeazar.com/28919701/getting-my-oliven-trondheim-to-work