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The Definitive Guide to Domaine Thillardon

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The maceration interval lasts for around 20-25 days, And through this era, Paul-Henri attempts to not intervene in the slightest degree: no pigeage and no pumpovers. That is important in order that he has the most delicate extraction possible, and the silkiest tannins. He works without sulfites, that may be https://chesterv752hlm2.homewikia.com/user

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