Hoki fillets are prolonged and slim and possess a strip of Extra fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. A straw https://devinpcqco.onzeblog.com/28787797/the-basic-principles-of-23hoki