To make the sourdough starter, whisk 50g powerful white flour and 50g strong wholemeal flour with 100ml marginally warm h2o right until clean. Transfer to a considerable jar or plastic container. Depart the lid ajar for 1 hr or so within a warm put, then seal and put aside for https://kenwoodchefxlvskitchenmal58157.prublogger.com/27834543/sourdough-bread-fundamentals-explained