Steaming vegetables is a great way to avoid adding fat during preparation. You can also try using herbs, lemon juice, or vinegar in place of butter. If you prefer to saute your vegetables, avoid using oil to prepare them. https://canvas.instructure.com/eportfolios/3002857/Home/The_Sweetness_of_Thoughtful_Gifts_Why_Wooden_Gift_Boxes_with_Honey_are_the_Perfect_Combination