For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://thegreatbritishclamdebate04815.liberty-blog.com/28080559/clams-across-the-pond-a-british-viewpoint