The recipe by itself is rather easy to do. And like our Ayam Masak Merah, we fifty percent cook the rooster by frying it (predominantly for browning and crisping needs), in advance of completing the recipe. So This is certainly what we’ll be performing: Jom layan resepi dan cara penyediaan https://resepi.bjrnews.com/786/resepi-ayam-masak-kicap.html